Alebrije
Alebrije
119 Harbord St,
Toronto, ON M5S 1G7
(647) 347-7747
Alebrije Restaurant -| OpenTable
Over all: ⭐️⭐️⭐️⭐️
Service: ⭐️⭐️⭐️⭐️⭐️
Food: ⭐️⭐️⭐️⭐️
Atmosphere: ⭐️⭐️⭐️⭐️⭐️
Alebrije, Chef Ryan's new venture, and prepare to be delighted not only by the exquisite food but by the restaurant's contemporary and vibrant atmosphere. The space is instantly striking, balancing sleek design like the impressive floor to ceiling wine cooler with touches of whimsy, particularly the gorgeous folk art sculptures of Fantastical Creatures scattered throughout. Keep an eye out for the unique logo, a charming winged raccoon, which I believe is a delightful nod to Toronto.
My dining experience was an absolute pleasure, starting with a must try appetizer:
the guacamole made with fermented tomatoes and sea buckthorn. This is not your average guac! The creamy richness of the avocado was perfectly complemented by a bright, sour profile from the sea buckthorn, while the sumac added a fantastic, earthy depth. The complex and harmonious blend of flavours immediately signaled that this kitchen is playing at a high level. (8/10)
For the main course, I savoured the pollo asado. The chicken was cooked perfectly, remaining incredibly juicy, and was paired with a well-balanced salsa that enhanced the meat without overpowering it. A great suggestion from my attentive waiter, Diego, was to use the accompanying tortillas to build my own tacos a fun and delicious way to enjoy the dish. Just be warned: the portion size is quite generous and easily satisfying for one! (8/10)
To conclude, the chocolate ganache cake was a triumph. Rich, decadent, and utterly delicious, it offered a sophisticated twist with a subtle hint of hot pepper. It truly tasted like a gourmet take on Mexican dark hot chocolate—the perfect way to end the meal with a warm, spiced kick. (9/10)
Overall, my experience at Alebrije was fantastic. From the innovative starters to the deeply satisfying main and the memorable dessert, the food is executed with skill and flair. Paired with the imaginative atmosphere and attentive service (thanks, Diego!), Alebrije is a must visit destination. I would absolutely recommend it and look forward to my next chance to return!
For the main course, I savoured the pollo asado. The chicken was cooked perfectly, remaining incredibly juicy, and was paired with a well-balanced salsa that enhanced the meat without overpowering it. A great suggestion from my attentive waiter, Diego, was to use the accompanying tortillas to build my own tacos a fun and delicious way to enjoy the dish. Just be warned: the portion size is quite generous and easily satisfying for one! (8/10)
To conclude, the chocolate ganache cake was a triumph. Rich, decadent, and utterly delicious, it offered a sophisticated twist with a subtle hint of hot pepper. It truly tasted like a gourmet take on Mexican dark hot chocolate—the perfect way to end the meal with a warm, spiced kick. (9/10)
Overall, my experience at Alebrije was fantastic. From the innovative starters to the deeply satisfying main and the memorable dessert, the food is executed with skill and flair. Paired with the imaginative atmosphere and attentive service (thanks, Diego!), Alebrije is a must visit destination. I would absolutely recommend it and look forward to my next chance to return!
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