OneFiveSix

OneFiveSix 

1100 Queen St. W, Toronto, ON M6J 1H9

(647)799-8651

www.156cumberland.com

Over all: ⭐️⭐️⭐️⭐️⭐️

Service: ⭐️⭐️⭐️⭐️⭐️

Food: ⭐️⭐️⭐️⭐️⭐️

Atmosphere: ⭐️⭐️⭐️⭐️

​OneFiveSix has made a brilliant transition to the vibrant Queen West neighbourhood, bringing an exciting, elevated approach to Korean-inspired cuisine. From the moment I walked in, the experience was marked by outstanding hospitality, a beautiful atmosphere, and expertly executed dishes.

Walking in, I was immediately greeted by an enthusiastic and knowledgeable hostess who patiently and engagingly explained the restaurant’s concept, a fantastic start. The dining room itself is wonderfully inviting, a warm, moody space defined by rich wood paneling, thoughtful lighting, and comfortable, modern booths. It sets a perfect tone for a sophisticated meal.

The service throughout the evening was a true highlight. The staff are friendly, professional, and attentive; table maintenance was consistently on point. Each dish was introduced with a professional and informative explanation. A particular gesture of flexibility that stood out was the staff informing me that half-orders were available for the potato pancake and beef tartare a simple but brilliant suggestion that allowed me to try more of the menu.

OneFiveSix successfully blends traditional flavours with modern culinary techniques.

The Potato Pancakes (9/10):

were exceptional: a small, hash brown-style base with a crispy crust and soft interior, topped with well-cooked mussels, Myeongran Aioli, and fresh horseradish/dill. It was a perfectly balanced bite.

The Beef Tartare (8/10):

was tender and delicious, featuring a hint of homemade coconut Gochujang and served on a tuile wafer with semi-sweet pear gel. However, the flavour profile felt like it was missing an element. A touch more acid (perhaps a citrus zest or sharp pickle) would elevate it and make the flavour "hang out" longer.

The Mushroom Jook (7/10):

was a comforting dish featuring Koshihikari Rice and Pearl Barley with a hint of truffle oil and a silky poached egg. While well-executed, it felt quite heavy and leaned very close to an Italian risotto, which, as a personal preference, wasn't my favourite when looking for a Korean-inspired dish.

The Kalbi Marinated Australian Wagyu (10/10):

was flawless. Presented beautifully with an array of banchan (including homemade coconut Gochujang, chimichurri, and pickles), the beef was cooked to a perfect medium soft, tender, and truly melt in your mouth. It's best enjoyed wrapped in the provided lettuce.

The Argentina Shrimp (10/10):

was superb. The shrimp were perfectly cooked, soft, moist, and buttery. Served with a silky corn purée, avocado, and corn nibs, the dish achieved a harmonious blend of textures and an excellent umami flavour.

For dessert, the Bingsu (10/10):

was a perfect ending. This shaved ice dish with condensed milk, marshmallow, caramel, and popcorn was light, smooth, and utterly delicious.

Final Thoughts & Minor Area for Improvement

The meal concluded with a beautifully presented bill, nestled in a jewel box alongside a plum digestive drink—a truly memorable and upscale finishing touch.

The overall experience was top-tier, Great service, great execution of food, and an expertly designed restaurant.

The only minor area for improvement was the washroom maintenance. While the dining room's ambiance was warm and polished, the washrooms needed a little attention (slippery floor, lack of paper towels). Addressing this would complete the five-star experience from start to finish.

Highly recommended for anyone looking for a modern, high-quality dining experience on Queen West.